Sunday, February 28, 2016

The Good News

Honesty I didn’t know what to write about until I got a phone call today around three in the afternoon. It was my mom on the phone crying, so I immediately panicked because I am at work and had no idea what was going on. After a few seconds and scaring the hell out of me I noticed my mom’s cry wasn’t from sadness, but from excitement. I immediately knew what it was about because we’ve been waiting for this day for a long time. For 23 years to be exact. The good news she told me was that the Armenian embassy finally gave my dad an interview date to review his paper work so he can finally come to the US! It’s been a long road for my family to get to this point and it feels great being this much closer for all of us to finally be together. My dad has never been to the US and I haven’t seen him in over 16 years so this is a huge deal for my family and I. We struggled for many years for all of us to be together but it seemed like something always went wrong and changed our plans.
I came to the US to live with my grandma and my sister when I was just 7 years old because my parents were not able to care for us because of financial hardship. My sister and I grew up with my grandma while my parents were stuck back home in Armenia and Greece for years. My mom finally got all her approved paper work and came to the US two years ago, but unfortunately my dad was not able to come. But now it finally seems like things are falling back into place.
I wanted to write about this because this experience has not been easy for me and I realized how hard it must be for my parents. I am already an adult and have my life planned out and will soon start my own family. What makes me happy is that my parents will have each other to grow old with and watch their children grow with their own families. They missed my childhood but I’m glad they’ll see my adulthood. Over the years they have sacrificed a lot for my sister and I, and this is what motivates me to succeed in life. I want to give back to my parents so they know how much I appreciate them. My goal is to catch up on all those lost years that we spent apart. I want them to relax and enjoy life without any worries, I think they deserve at lease that.

Wednesday, February 24, 2016

Growing a Farmer - Part 2

Throughout the book we see a set goal that Kurt is trying to reach. All the way to the very end he keeps his drive and determination and it finally pays off when he ends up with a fully functional farm. Determination gets Kurt what he wants and proves to the reader that you don’t need to be an expert on something in order to master it over time. Yes, luck was on his side because he didn’t always make the best decisions but life is also about taking risks.

A chapter that I found interesting was “The Slaughter” It was intense to read but also very familiar as I see religious slaughtering in my culture all the time. We are so costume to our traditions that we don’t second-guess our actions. But reading this chapter made me think about how bad we treat animals most of the time for our selfish pleasures.

At the end, I noticed that Kurt is a businessman over anything else. He is doing this and sacrificing his time to make a profitable business out of the farm. Throughout the book we see him strategizing ways to spend less money raising the farm but getting the most out of it. Like feeding the pigs leftovers and having Sunday dinners.  Overall the book was funny, informative, and something new. I’m not going to stop everything in my life and get into farming, but I am more informative as to where my food comes from and what I can do to help the environment and be more eco friendly. And that’s all that Kurt is asking for from the reader.  

Sunday, February 14, 2016

Why Diet When You Can Just…

A nutrition technique that will help you look and feel good while eating the foods you love.

Tired of trying different diets that seem to be too complicated so you end up getting bored and quitting? Yeah, me too! Even as a personal trainer I found myself having trouble staying consistent and following instructions that seemed so boring and demanding. I don’t know about you, but I hate being told what to do with my life, especially when it comes to eating. If you’re like me and want results without the hassle, well, today might be your lucky day. I’ve done the research so you don’t have to.

After doing a great deal of research I had found the answer! A solution that allows you to plan your own healthy lifestyle that fits your personal schedule and still gets you the results you’re looking for. It’s neither easy nor an overnight process, but it is something that anyone can do because it is flexible and FUN! Join me on my journey on breaking down the concept of flexible dieting and how it can work for you.


What The Heck Is Flexible Dieting?

With years of experience in the fitness industry, I understand how difficult and stressful dieting can be. With this article I hope to break down flexible dieting for you so it is very simple to understand. No hidden messages or claims. Just the simple facts and truth about dieting and how you can use it to finally get your dream body. While many diets are fussy about which foods you can and can’t eat, how much you can have, and even when you consume it, for some people, the extreme limitations can be a formula for failure (Matthew). Instead, the “If It Fits Your Macros” (IIFYM) diet targets to get away from that, focusing on the three most important energy sources needed for our bodies to function properly. We’re talking about protein, carbohydrates and fat (aka macronutrients, or macros).


Why IIFYM Works.

Counting your macronutrients (calm down, I’ll show you how in a bit) allows you to lose weight and have a much easier time keeping all that weight off by building a strong physical and nutritional foundation. One essential base of the IIFYM approach is to stop thinking about eliminating foods or choosing foods based on their supernatural powers and instead being mindful of the amount of food you are eating.
You’ll notice that when you integrate flexible dieting into your lifestyle, so many dieting worries disappear.
§  You will have fewer urges to cheat on your diet.
§  You’ll stop worrying about when each meal comes.
§  You won’t obsess over the piece of pizza that you ate last night while drunk.
§  You can have that donut after dinner if it fits your calorie and macronutrient goals for the day- you just can’t have the whole box.


How Does IIFYM Work?

In order to lose weight and fat, all you simply need to do is burn more energy than what you’ve consumed. Don't get me wrong, though. Food choices do matter, and when dieting, it should be extremely important to focus on eating a wide range of foods and making sure you get all your micronutrients. Meats, vegetables, fruits, beans and nuts all contain a extensive range of vitamins, minerals and fiber, which can all have a positive effect on one’s long-term health (Gutman). But it's not the primary reason you'll gain weight or lose weight. Even eating “healthy” or “low calorie” foods can still make you put on weight. Chicken and broccoli is healthy but too much of it will get you fat- I’ve done it, trust me. In the same manner you can eat chocolate cake, be incredibly controlled in how much you eat, and lose ridiculous amounts of weight safely and effectively- I’ve done that too. Don't overcomplicate things. Practice balance, don't fear food, and instead, focus on how much you're eating.


The Magic Equation

To keep things simple, I’ll step you through the process by outlining how I calculate my own macronutrients for one of my personal goals, which is losing weight while maintaining muscle mass.

Step 1: Calculate your baseline.

The first thing you need to establish is your baseline total daily energy expenditure. This is simply how many calories you burn in a 24-hour period. A simple online calculator (like http://www.iifym.com/tdee-calculator) will do the trick. This number is calculated using your gender, age, height, weight, workout routines (if any), and daily activity level/intensity. For me it’s 2,700.

Step 2: Set your goals and calculate how many calories you need to eat to achieve them.

The next step is to figure out what your goals are. Is it to lose weight? Great! Is it to maintain? Cool. OR you can challenge yourself and play with the numbers to lose weight and gain muscle. Your total daily energy expenditure (TDEE) from step one will now be used to calculate your new goal numbers. To lose weight: Simply subtract between 300 - 600 calories each day from your TDEE. For most people, this seems to be a safe figure for losing 1lb or 500g/week (Brown). I suggest reducing no more than 900 calories/day.
Using myself as an example, if I wanted to lose 1lb of bodyweight a week, I just eat around 2,200 calories per day (2,700-500). If weight stays at the same place for longer than two weeks, I drop by 100 calories.

Step 3: Calculate your macronutrient breakdown.

This final step is optional, as you can simply see results simply following steps one and two. In step 3 you need to do a little bit of math of your macros (simple stuff) in order to figure out your personal goals.
Personally I like losing weight but maintaining my muscle size. For that reason, I’ll eat high protein, moderate carbs, and low fats. Here’s the breakdown!

§  For protein, a rough guideline is 1 - 1.5lb per lean pound of bodyweight. For me, weighing in at 200lbs that's 200g of protein.

§  For fat, a rough guideline is 20% - 30% of total calories. For me, this equates to 2,200 x 0.2 / 9 = ~49g.

§  For carbohydrates, I put the rest of my calories into here. So, that's 2200 calories minus fat (49g * 9) minus protein (200g * 4) which totals 959 calories = 238g of carbohydrates (959 / 4).

Final figures:
§  I must eat 200g of protein each day.
§  I must eat 49g of fat each day.
§  I must eat 238g of carbohydrates.

IT’S THAT SIMPLE!


Just Incase You’re Still Confused

To help you out, here are some accurate IIFM calculators I found online. It’ll do the math for you; all you need is your goal numbers. Remember that your macronutrients are personal to you, so mix them up and see which combination works best. If you find yourself needing more carbs in the day, increase it and decrease the others. Here are the links:





Final Take.

Many of my clients find diets to be boring, demanding, discouraging, and costly. With flexible dieting, also know as “If It Fits Your Macros” (IITFM), these factors are eliminated because it is personalized to fit each persons goals and lifestyle. There is no doubt that changes need to be made in order for you to see results. But it does not need to be crazy changes; simple things as changing your junk food habits can go along way. This makes it fun because you get to play around with your personal goals and numbers, so it becomes almost like a game. If you play the game right, you win by feeling and looking great. It is not demanding at all because you are in full control. You decide on the types of food you want to eat and the only requirement is not to pass your daily budget. When you do all this, it does not seem discouraging because you start seeing results so it motivates you to keep going. And as far as cost, you can actually save money because this technique requires only simple grocery items and nothing extra that you would normally waist money on.


Work Cited

Brown, Billy. “If It Fits Your Macros: The IIFYM Diet, Made Simple.” The Daily Beast. http://www.thedailybeast.com/articles/2015/01/16/if-it-fits-your-macros-the-iifym-diet-made-simple.html (16 January 2015).

Farr, Mike. “IIFYM And Flexible Nutrition Interview With Dr. Layne Norton!” Bodybuilding. http://www.bodybuilding.com/fun/iifym-and-flexible-nutrition-interview-with-dr-layne-norton.html (18 December 2014).

Gutman, Andrew. “Everything you Need To Know About IIFYM” Muscle and Fitness. http://www.muscleandfitness.com/nutrition/lose-fat/everything-you-need-know-about-iifym

Harper, Devin. “Eat What You Want: Your Macros and the Truth About Carbs.” Breaking Muscle. http://breakingmuscle.com/nutrition/eat-what-you-want-your-macros-and-the-truth-about-carbs

Mathews, Michael. “How to Make the “If It Fits Your Macros” Diet Work For You.” Muscle For Life. http://www.muscleforlife.com/what-is-if-it-fits-your-macros-and-does-it-work/


Taylor, Russell. “IIFYM Vs Meal Plans.” IIFYM. http://www.iifym.com/iifym-vs-meal-plans/ (14 March 2015).

Monday, February 8, 2016

Growing a Farmer: How I Learned to Live Off the Land - Unique & Interesting Book

Kurt Timmermeister does not start off as a farmer, so as you read the book, you see him grow into one through trial, error, and luck. As Kurt transitions from being a chef/restaurateur to a farmer, we learn about making cheese, raising cows, growing vegetables, killing pigs, and an overall understanding about the food we consume. He had to do the same thing from the ground up because he transitioned from a businessman into a farmer. There are a lot of good life lessons in this book that are very inspiring and encouraging. Kurt takes huge risks right from the start to begin something he has very little knowledge about and succeeds because he doesn’t give up. He sets his mind on making the farm work, which inspires the reader to follow their passion and work hard towards what they truly believe in. The book describes the production of the farm over an extended period of time, so this is not an overnight success story. Success takes time and consistency; Kurt had drive, passion, and a vision. I like how from the book we can actually learn a lot about growing our own farm and find ways to live a healthier life without sacrificing too much of our old habits. 

We learn that there is more to farming then we might think. Besides actually growing food and milking cows, Kurt had to learn the business side of it, in order to gain consumers and find a firm place in the market. There is a lot of technique and equipment involved that we don’t think about because we often think about farming as a hobby. But from this book we see Kurt make a business out of his farm, which required years of effort, planning, experience, and consistency. Overall I liked the organization of the book and how it flows from the city life into the farmer life. It really did help me understand parts of nature that I never took time to think about, like where my food comes from, how honey is actually made, and an overall appreciate for the simpler things in life.